"There is no one of-woman-born who does not like Red Lobster cheddar biscuits. Anyone who claims otherwise is a liar and a Socialist." Tina Fey, Bossypants
I was reminded of the awesomeness of the cheddar biscuits by my friend Emily which reminded me that I held the keys of awesomeness in my hand! Many, many years ago, before I met Husband, I dated this guy for several years, whose mother passed along a secret family recipe titled "Cheese Garlic Biscuit's (like Red Lobster's)". Okay, it wasn't a secret family recipe, it was a newspaper clipping, which she copied, enlarged, and laminated for me. I dusted off my cookbook where I wrote down recipes (seriously, I wish I could go back to my 15 year ago self and explain how I would not need to write things down with handwriting ever again) and found the clipping:
Cheese Garlic Biscuits (like Red Lobster's)
|I have no idea why there are only 11 on this cookie sheet. |
Nope, no idea at all.
2/3 c milk
1/2 c Cheddar cheese, shredded
1/4 c butter
1 tsp. garlic powder
Heat oven to 450 degrees. Mix baking mix, milk and cheese until a soft dough forms. Beat vigorously 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet.
Bake for 8 to 10 minutes or until golden brown. Melt butter. Mix with garlic powder, brushing over warm biscuits before removing from cookie sheet. Serve warm. Yields 12 biscuits, more or less.